Hominy Au Gratin - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. green onions, chopped
4 cans hominy, drained and rinsed
1 c. sour cream
1 (4 oz.) can green chilies, chopped and drained
1/2 tsp. pepper
1/4 tsp. salt
1 c. sharp Cheddar cheese, grated
fresh parsley, chopped

Preparation

Melt butter and saute onions and tops for 3 minutes.
Add hominy and heat until warm.
Add sour cream, chilies, pepper and salt; heat until bubbly.
Stir in parsley.
Top with cheese. Broil until cheese melts.