Barbecued Spareribs - cooking recipe

Ingredients

4 lb. spareribs
1 clove garlic
1 large onion, diced
2 Tbsp. butter
1 c. canned tomatoes
1 c. diced celery
1 c. diced green pepper
1 c. ketchup
2 Tbsp. brown sugar
3 dashes Tabasco sauce
1/2 tsp. dry mustard
2 bouillon cubes (beef), dissolved in 2 c. boiling water
salt and pepper

Preparation

Rub ribs with cut side of clove of garlic.
Place in shallow baking pan.
Roast, uncovered, 30 minutes in 350\u00b0 oven.