*Lemon Freeze - cooking recipe

Ingredients

1 lb. vanilla wafers
1 large can Carnation milk, chilled
juice and rind of 1 lemon
1 pkg. lemon jello (3 oz.)
1 c. sugar

Preparation

Set jello as usual.
When it begins to jell, beat thoroughly. Add juice and rind of lemon.
Whip milk; add sugar as whipped. Combine the two.
Put half of rolled vanilla wafers in bottom of 9 x 9-inch Pyrex dish.
Add mixture.
Put remaining rolled crumbs on top.