Lemon Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. water
1 pkg. instant lemon pudding mix
4 eggs
3/4 c. oil

Preparation

Mix all together and beat several minutes.
Bake at 350\u00b0 for 30 to 40 minutes.
While still warm, punch holes with fork every 1/2-inch and pour glaze over it.