Light Mushroom Gravy - cooking recipe

Ingredients

1 c. thinly sliced mushrooms
2 Tbsp. minced onion
1 Tbsp. butter
1 c. ready to serve beef broth
1 Tbsp. cornstarch, dissolved in 2 Tbsp. water

Preparation

In a medium saucepan, cook mushrooms and onion in butter until tender, stirring occasionally.
Add beef broth and simmer 5 minutes.
Add cornstarch mixture; cook and stir 1 minute or until thickened and bubbly.
Makes 6 servings.