Cherry Congealed Salad - cooking recipe

Ingredients

1 pkg. cherry jello
1 small pkg. cream cheese
1 small can crushed pineapple
1 c. nuts
1 c. hot water
1 small pkg. miniature marshmallows
1 small can evaporated milk or 1 c. whipping cream

Preparation

Mix jello, hot water and marshmallows.
Let melt in top of double boiler.
Let cool and put in refrigerator until syrupy. Fold in creamed cheese and pineapple.
Beat cream or iced evaporated milk until stiff.
Fold in whipped cream and nuts to jello mixture.
Chill.