Split Pea And Basil Soup - cooking recipe

Ingredients

peas
1 large onion, chopped
1 stalk celery, chopped
1 medium carrot, grated
3 Tbsp. basil, chopped (1/2 amount if dried basil)
1 clove garlic, minced
salt to taste

Preparation

Wash peas and drain.
Place in crock-pot with 4 quarts water. Salt to taste.
Add remaining ingredients.
This dish will be ready to serve in 2 to 4 hours, depending on the type of crock-pot used.