Breakfast Souffle - cooking recipe

Ingredients

8 slices bread, cubed
4 eggs
2 1/2 c. milk
1/4 tsp. dry mustard
3/4 lb. grated Cheddar
1 pkg. turkey breakfast sausage, browned
4 oz. can mushrooms, drained
1 can cream of mushroom soup
1/4 c. white wine

Preparation

Layer bread, cheese and chopped sausage in a rectangular casserole dish and then repeat.
Mix eggs, milk and mustard together.
Pour over top with mushrooms.
Refrigerate overnight.