Oatmeal-Raisin Pockets - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/4 tsp. ground nutmeg
1 c. butter or margarine
1 c. packed brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. quick cooking rolled oats
1/2 c. raisins
1/2 c. finely chopped nuts
3 Tbsp. orange marmalade

Preparation

Stir
together\tflour,\tcinnamon,
baking powder, salt, baking soda
and\tnutmeg.
In a large mixer bowl, beat butter until softened.
Add brown sugar; beat until fluffy.
Add eggs and vanilla
and beat well.
Add flour mixture and beat until well mixed.
Stir in oats.
Shape into 2 (7-inch) rolls.
Wrap and chill for 6 hours or overnight.