Yummy Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 bay leaf
1 can cream of chicken soup
1/4 c. melted margarine
1 1/2 c. sour cream
1 1/2 tsp. salt and pepper
1 finely chopped small onion
2 c. grated cheese, divided
1 1/2 c. crushed potato chips

Preparation

Cook the potatoes in salted water with a bay leaf.
When cold, peel and grate coarsely.
Put potatoes in a greased 9 x 13-inch pan.
Mix together the soup, melted margarine, sour cream, salt, pepper, onion and 1 1/2 cups grated cheese and pour over potatoes. Cover; bake at 350\u00b0 for 30 to 35 minutes.
Sprinkle top with 1/2 cup grated cheese and the crushed potato chips.
Bake a few minutes more.