Mile High Pie - cooking recipe

Ingredients

2 c. flour
1 c. pecans
2 sticks oleo
2 (8 oz.) cream cheese
3 c. powdered sugar
2 c. Cool Whip
3 small boxes pudding
4 c. milk

Preparation

First Layer:
Melt oleo.
Add flour and pecans.
Pat into bottom of 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0, then cool.