Potato Cheese Scallop - cooking recipe

Ingredients

1 large pkg. frozen hash brown potatoes
1 stick margarine
3/4 lb. Velveeta cheese
1 pt. half and half

Preparation

Melt margarine in saucepan.
Add cheese, then half and half. When thoroughly melted and mixed, pour over frozen potatoes in 9 x 13-inch baking dish.
Bake at 350\u00b0 for 60 minutes.