Rye Dill Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 tsp. Beau Monde
1 Tbsp. parsley flakes
1 Tbsp. grated onion
1 tsp. dill weed

Preparation

Combine ingredients and refrigerate 6 to 8 hours.
Hollow out large, round, unsliced loaf of Bohemian rye with caraway.
Place dip in hollow of bread and serve.