Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 stick melted butter
1 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
2 c. Cool Whip
2 pkg. chocolate instant pudding
3 c. milk
1 container Cool Whip

Preparation

1st Layer:
Mix flour, butter and pecans and mash into bottom of baking dish (large).
Bake at 350\u00b0 for 15 minutes.
Cool.