Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
2 Tbsp. white corn syrup
5 Tbsp. (1/3 c.) cold water
1 tsp. vanilla

Preparation

Place unbeaten egg whites, sugar, syrup and water in double boiler.
Whip with rotary (or electric mixer) beater until mixture is stiff.
Remove from fire; add 1 teaspoon vanilla.