Hot Pineapple Cranberry Punch - cooking recipe

Ingredients

2 1/4 c. unsweetened pineapple juice
2 c. cranberry juice cocktail
1 1/2 c. water
2 Tbsp. brown sugar
3 (2-inch) sticks cinnamon
1 Tbsp. whole cloves
1 1/2 tsp. whole allspice

Preparation

Combine first 3 ingredients in a 10 to 12-cup electric percolator.
Place brown sugar and remaining ingredients in percolator basket.
Perk through complete cycle.
Serve hot. Yields 6 cups.