Broccoli Casserole - cooking recipe

Ingredients

2 pkg, frozen chopped broccoli
1 stick butter
1/2 lb. cheese
1/4 lb. Ritz crackers, finely crushed

Preparation

Cook broccoli according to package directions and drain. Pour drained broccoli back into cooking pan.
Stir in cheese and 1/2 of the butter, until melted.
Pour into buttered casserole dish.
Melt remaining butter.
Stir in crackers.
Sprinkle crackers over broccoli.
Bake at 350 degrees for 25 minutes.