Sausage Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
2 lb. Velveeta cheese
1 onion, minced
1 can \"Old El Paso\" jalapeno and tomato mix
1 can mushroom soup
1 tsp. garlic powder

Preparation

Brown beef and sausage until done.
Add to melted Velveeta cheese.
Add remaining ingredients.
Serve with tacos from a chafing dish.
Hot!
Serves many.