Ham And Cheese Stuffed Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 tsp. shortening
6 Tbsp. margarine or butter
2 Tbsp. grated onion
1/4 tsp. pepper
2 eggs
6 oz. (1 1/2 c.) shredded Cheddar or American cheese
6 oz. (1 c.) diced ham
paprika (if desired)

Preparation

Heat oven to 375\u00b0.
Scrub potatoes and pat dry.
Rub each potato with shortening.
Prick several places with fork.
Bake for about 1 hour or until done.
Cut potatoes in half lengthwise. Scoop out inside, leaving a thin shell.