Sinful Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
1 c. boiling water
3 medium bananas, mashed
1 c. chopped pecans or walnuts
2 pt. large strawberries, cut in half
1 (20 oz.) can crushed pineapple, drained
1 pt. sour cream

Preparation

Combine Jell-O and water; stir until dissolved.
Cool; add bananas, nuts, strawberries and pineapple to Jell-O and stir until blended.
Divide this mixture in 2 parts; pour 1/2 into 8 x 12-inch pan.
Refrigerate about 1 hour (keep remainder at room temperature).
Spread sour cream over partially set Jell-O.
Pour remainder over sour cream.
Cover and refrigerate until set, about 1 1/2 hours or overnight.
Serves 12.