"Eat All You Want" Lo-Cal Soup - cooking recipe

Ingredients

4 to 6 c. water
1 c. onions
2 c. yellow squash
1 c. green beans
1 c. tomatoes
2 c. tomato sauce
1 pkg. dry Lipton onion soup
2 to 3 oz. spaghetti or macaroni

Preparation

Boil squash and onions in water for 15 minutes.
Add green beans, tomatoes, tomato sauce, soup mix and spaghetti.
Simmer about 20 to 30 minutes.
Deliciously low calorie and low-fat.
(You may add other lo-cal vegetables as desired:
carrots, celery, cabbage, okra, etc.)