Beef, Bean And Biscuits - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 (16 oz.) can pork and beans
3/4 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. instant minced onion
1 (9 1/2 oz.) can refrigerated biscuits
1 c. Cheddar cheese, shredded

Preparation

Brown beef; drain.
Stir in next 5 ingredients; heat until bubbly.
Pour into 2-quart casserole.
Cut biscuits in half. Place cut side down around edge of casserole.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 to 30 minutes.
Biscuits should be golden brown.
Makes 4 to 6 servings.