Mom'S Macaroni And Cheese - cooking recipe

Ingredients

8 oz. (or more) elbow macaroni
1 egg
6 oz. Cheddar cheese
1 1/4 c. milk
2 Tbsp. margarine
salt and pepper

Preparation

Cook macaroni according to package directions (don't overcook).
Drain.
Dump macaroni into large oven casserole dish. Add milk; to determine if you have enough you should just be able to see it when looking at macaroni in dish.
No more.
Add salt and pepper to taste.
Add beaten egg.
Mix well.
Add chunks of Cheddar cheese.
The more the better.
Mix well.
Dot with margarine.
Bake, uncovered, at 350\u00b0 for 45 minutes or until all liquid is absorbed.
Don't stir while cooking.
Serves about 6 depending on how hungry!