Blueberry Buckle - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 egg, beaten
2 1/2 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1/2 c. milk
1 c. drained blueberries
1/2 tsp. cinnamon
1/2 c. margarine

Preparation

Cream shortening in bowl.
Add 1/2 cup sugar and egg.
Mix well.
Sift 2 cups flour with salt and baking powder; add to creamed mixture alternately with milk.
Turn into greased 9-inch layer cake pan.
Sprinkle blueberries over batter.
Combine remaining sugar, remaining flour and cinnamon in small bowl; cut in margarine with pastry blender or 2 knives until crumbly. Sprinkle over blueberries.
Bake in 350\u00b0 oven for 40 to 45 minutes.