Oatmeal Pie - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt
1 c. dark corn syrup
1 c. quick cooking oats
1 unbaked 9-inch pie shell

Preparation

Cream butter and sugar until fluffy.
Add cinnamon, cloves and salt; stir in syrup.
Add eggs, one at a time, beating well. Stir in oats.
Pour filling into pie shell.
Bake at 350\u00b0 for 1 hour or until knife inserted in center of pie comes out clean. Oatmeal forms chewy, nutty crust on top.