No-Cook Chocolate Fudge - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1/2 lb. or 2 sticks butter
2 lb. powdered sugar
1/2 c. cocoa
1 to 2 c. chopped nuts

Preparation

Melt cheese and butter together; add cocoa and nuts.
Mix together with powdered sugar.
Press onto a cookie sheet and refrigerate.
Can be frozen.