Corn Souffle - cooking recipe

Ingredients

16 oz. creamed corn
16 oz. whole kernel corn, drained
1 pkg. Jiffy corn bread mix
1 stick melted margarine
8 oz. sour cream
1 egg

Preparation

Combine all ingredients in a casserole dish.
Bake at 350\u00b0 for 45 to 60 minutes.