Chocolate Nut-Date Balls - cooking recipe

Ingredients

1/2 lb. bar paraffin
12 oz. semi-sweet chocolate chips
2 boxes confectioners sugar
1 1/2 cans condensed milk
4 c. pecans
1 lb. dates, chopped

Preparation

Mix sugar and milk.
Add dates and pecans.
Let set in refrigerator until chilled thoroughly.
Soften paraffin in double boiler.
Add chocolate chips.
Stir until melted.
Dip balls in paraffin and chocolate mix.
Place on wax paper.
Delicious!