Cavatini - cooking recipe

Ingredients

1 onion, chopped
1 small green pepper, chopped
1/2 lb. sliced pepperoni
1 (16 oz.) can mushrooms
1 (32 oz.) jar spaghetti sauce
1 lb. grated Mozzarella cheese
1 (16 oz.) pkg. mostaccioli rigati pasta
1 Tbsp. cooking oil

Preparation

Saute onion, green pepper and mushrooms in oil.
Add pepperoni and heat thoroughly.
Add spaghetti sauce; continue to cook on low.
While sauce is heating, cook pasta as per package instructions for about 8 minutes.
Drain pasta and pour into a 9 x 13-inch casserole dish.
Stir half of the Mozzarella cheese into the sauce.
Pour the sauce over the pasta and stir.
Sprinkle remaining Mozzarella cheese into the mixture and bake in a 350\u00b0 oven for about 15 to 20 minutes or until cheese is melted and mixture is heated throughout.