"Those Little Cheese Potatoes" - cooking recipe

Ingredients

1 bag potatoes O'Brien
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1 c. sour cream
salt
pepper

Preparation

Mix all of the ingredients together.
Prepare a 9 x 13-inch baking pan by spraying with Pam, then pat the potato mixture into it.
Bake at 350\u00b0 for 45 minutes to an hour or until bubbly. Remove from oven and let stand for 5 minutes.
Serve.
Yield:
6 to 8 servings.