Broccoli Rice Casserole - cooking recipe

Ingredients

3 oz. cooked rice
1 can cream of mushroom soup
1/2 c. chopped onion
1/2 stick margarine
2 boxes chopped broccoli, cooked
1 (8 oz.) jar Cheez Whiz
1/2 c. chopped celery

Preparation

Saute onion and celery in margarine.
Combine all ingredients in a large baking dish.
Put croutons on top and bake at 350\u00b0 for 30 minutes.