Lasagna - cooking recipe

Ingredients

1 large jar Ragu sauce with meat
1/2 tsp. Italian seasoning
1 tsp. garlic
24 oz. cottage cheese
12 oz. shredded Mozzarella cheese
3/4 lb. ground beef
10 large lasagna noodles

Preparation

Boil noodles as directed on package and cool.
Brown meat and add seasoning and garlic.
Add sauce.
Mix the 3 cheeses in a bowl.
Layer in a lasagna pan the noodles, cheese mixture and meat sauce.
Makes 3 layers.
Sprinkle top with parsley and extra garlic.
Cook in preheated oven for 50 minutes at 375\u00b0.
Let stand for 10 minutes before serving.