Stuffed Peppers - cooking recipe

Ingredients

4 medium bell peppers
2 c. cooked and drained ground beef
3/4 c. soft bread crumbs
1/2 tsp. salt
1 egg, slightly beaten
2 Tbsp. onion, finely chopped
1 can cream of tomato soup

Preparation

Steam peppers 5 minutes.
Combine remaining ingredients, reserving 1/2 can of soup.
Mix well.
Fill peppers with stuffing mix.
Bake in shallow pan at 375\u00b0 for 30 minutes.
Pour remaining soup over peppers.
Return to oven.
Bake 15 minutes.