Barbecue Meatballs - cooking recipe

Ingredients

3 lb. hamburger
2 c. bread crumbs
salt and pepper
2 eggs
onion powder or minced onions
1/2 c. barbecue sauce (Kraft)
1 jar peach or apricot preserves

Preparation

Mix hamburger, bread crumbs, salt, pepper, eggs and onions. Make into small balls. Brown in skillet.
Mix barbecue sauce and preserves. Bake at 350\u00b0 for 20 minutes or put in slow cooker and let simmer.