Lemon No Bake Cheesecake - cooking recipe

Ingredients

1 (3 oz.) Royal lemon gelatin
1/2 c. boiling water
1 (8 oz.) light cream cheese
2 c. light whipped topping
1 graham cracker crust

Preparation

In small bowl, dissolve gelatin with water; set aside.
Beat cream cheese, then add gelatin.
Fold in whipped topping and pour mixture into crust.
Chill 4 hours.
Serve with cherry pie filling or favorite flavor.