Tex-Mex Salad - cooking recipe

Ingredients

2 (10 oz.) cans bean dip
3 ripe avocados, mashed
2 Tbsp. lemon juice
salt and pepper to taste
8 oz. sour cream
1/2 c. Miracle Whip light
1 pkg. taco seasoning
1 bunch green onions or 1 medium onion, chopped
3 tomatoes, chopped finely
2 (3 1/2 oz.) cans chopped black olives
8 oz. grated Cheddar cheese

Preparation

Spread bean dip in 13 x 9 x 2-inch baking dish.
Mix avocados, lemon juice, salt and pepper and spread over bean dip.
Next, mix sour cream, Miracle Whip and taco seasoning and spread over avocado mixture.
Sprinkle with onions, tomatoes and olives. Cover with grated cheese.
Serve with chips.