Golden Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, cooked with skins
1 can Cheddar cheese soup
1/4 c. butter
2 c. sour cream
1/3 c. chopped green onions
2 Tbsp. butter (to dot on top)
1 1/2 c. Cheddar cheese (optional)
corn flakes (optional)

Preparation

Peel and grate potatoes into a large bowl with onions and grated cheese.
Heat can of Cheddar cheese soup with 1/4 cup butter until melted.
Remove and blend in sour cream.
Add to potatoes and stir lightly.
Cook in a buttered casserole dish. Dot with butter.
Sprinkle corn flakes over top.
Bake 45 minutes at 350\u00b0.