Winter Salad Bowl - cooking recipe

Ingredients

1/4 bunch curly endive
1 small head lettuce
2 oranges, pared and sliced (can use jarred orange slices or mandarin orange segments)
1/2 mild white or Bermuda onion, sliced and separated into rings
dressing of your choice
toasted walnuts

Preparation

Tear endive and head lettuce into bite-sized pieces in large bowl.
Arrange orange slices and onion rings on top of greens. Saute 1/2 cup walnuts in 2 tablespoons butter or margarine; add with dressing and toss.