Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter (room temperature)
1 stick margarine (room temperature)
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
pinch of salt
2 tsp. vanilla
6 large eggs
3 c. sifted all-purpose flour

Preparation

Cream together butter, margarine, cream cheese and sugar. Beat with an electric mixer until light and fluffy.
Add salt and vanilla.
Add eggs, 1 at a time, and beat well after each addition.
Mix in flour.