Cranberry Jewel Salad - cooking recipe

Ingredients
    1 pkg. strawberry jello
    8 oz. whole cranberry sauce
    1 apple, cored and diced (peeled if desired)
    1 1/2 c boiling water
    10 oz. crushed pineapple
    1/3 c chopped nuts
Preparation
    Mix jello and boiling water. Add cranberry sauce and pineapple; set in refrigerator. When jello starts to congeal, add apple and nuts. No topping on this originally, but it tastes good with the topping from the blueberry salad.

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