Guacamole - cooking recipe

Ingredients

1 small ripe tomato, finely chopped
2 Tbsp. finely chopped white onion
2 ripe avocados
1/4 tsp. lemon juice or dash of Fruit Fresh
Dash of hot sauce, optional
chopped hot peppers, optional
2 Tbsp. fresh chopped cilantro, optional

Preparation

Mash tomato, onion, optional ingredients, and salt to form a coarse paste.
Cut avocados in half, remove pits and scoop into the paste.
Mash a little more just until mixture is blended and avocados are mashed into 1/2 inch chunks.
Serve immediately or cover and refrigerate until ready to serve.