Sausage-Zucchini Casserole - cooking recipe

Ingredients

1 large or 4 to 5 small zucchini
1 lb. bulk sausage
1/4 c. chopped onion
1 beaten egg
1/2 c. cracker crumbs
1 c. grated Cheddar cheese
1/4 tsp. salt
dash of pepper
1/4 tsp. oregano
dash of garlic salt
Parmesan cheese

Preparation

Cut zucchini lengthwise, remove seeds, cut and dice.
Brown sausage and onion; drain grease.
Add remaining ingredients except Parmesan cheese, mix well and put in a greased casserole. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes.