Tiny Grinders - cooking recipe

Ingredients

1/2 lb. Genoa salami
1/2 lb. Provolone cheese
1/2 c. grated cheese
1 jar mancini fried peppers
1/2 lb. ham
6 eggs
2 pkg. Pillsbury crescent rolls

Preparation

Slightly grease bottom of pan. Layer one roll of crescent rolls. Layer 1/4 pound of salami, ham and Provolone cheese.
Beat eggs and add grated cheese.
Pour over layers.
Layer remaining salami, ham and Provolone cheese.
Spread jar of fried peppers. Layer second package of crescent rolls.
Bake at 350\u00b0 for 45 to 50 minutes.