Hot Crab Dip - cooking recipe

Ingredients

6 1/2 to 8 oz. white or dark crab meat, drained
16 oz. block cream cheese, cubed
1 medium white onion, chopped fine
Tabasco sauce to taste
1/2 stick margarine

Preparation

Saute fine chopped onion in margarine until onions are soft and clear.
Fold in cream cheese.
Add crab meat and Tabasco sauce to taste.
Place in fondue type dish.
Serve with chips or crackers.