Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. oleo
1/4 c. light corn syrup
1/2 tsp. baking soda
5 qt. popped popcorn
peanuts (optional)

Preparation

Bring brown sugar, oleo and corn syrup to a boil in microwave (about 2 minutes).
Add baking soda and stir well.
Place popcorn in large size grocery bag.
Cover popcorn with caramel mixture and stir well.
Roll up bag and place back in microwave for 2 1/2 minutes on High, stopping once to stir.