Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 tsp. vanilla
2 c. light Karo syrup
4 Tbsp. butter
pinch of salt
3 c. pecans
1 unbaked pie shell

Preparation

Mix ingredients in order given and pour into pie shell.
Bake at 350\u00b0 for 10 minutes.
Lower heat to 300\u00b0 and bake for 45 minutes or until firm.