Maxine Wcykoff'S Peppers In Ketchup - cooking recipe

Ingredients

1 1/2 gal. peppers (hot and sweet mixed if desired)
1 keg ketchup
1 tsp. salt
1 pt. oil
1 pt. sugar
1 pt. vinegar

Preparation

Clean peppers; pack in pint jars.
Boil ingredients together for 5 minutes.
Pour over peppers in jars; put knife in jar so solution can go through peppers.
Seal and cold pack for 1 hour.