Potato Soup - cooking recipe

Ingredients

10 medium potatoes
2 medium onions
2 carrots, shredded
3 Tbsp. dried parsley
5 c. water
1 stick margarine
1 large can evaporated milk
1 can cream of chicken soup
salt and pepper to taste

Preparation

Cook your potatoes, onions, carrots, parsley and water for 20 to 30 minutes. Add margarine, evaporated milk, cream of chicken soup, salt and pepper. Cook for a few minutes longer.