Jul-Grot Or Risen-Grot(Christmas Porridge) - cooking recipe

Ingredients

1 c. uncooked rice
1 c. hot water
1 Tbsp. butter
1 Tbsp. sugar
1 tsp. salt
5 c. milk

Preparation

Scald rice with boiling water.
Melt butter; add rice and hot water.
Cook carefully until water disappears, about 10 minutes. Add salt, sugar and milk.
Cook in double boiler for at least 1 hour.
Serve with cold milk, sugar and cinnamon.
Also good served plain.