Clam Dip - cooking recipe

Ingredients

1 (7 1/2 oz.) can minced clams, partly drained
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash of Tabasco sauce

Preparation

Mix ingredients until well blended.